Dark Chocolate Cupcakes: Recipe Alert!
YUM!
I am working on a recipe for a baking
contest, so I wont give away all of the details just yet, but will
give up the recipe for the cupcake itself. It's a new twist on
an old classic. Enjoy!
Ingredients:
1/2 cup (50 grams) heresy's special dark
cocoa powder
1 cup (240 ml) boiling hot
water
1 1/3 cups (175 grams) unbleached all
purpose flour
2 teaspoons baking
powder
1/2 teaspoon salt
1/2 cup unsalted butter, room
temperature
1 cup granulated
sugar
2 large eggs
2 teaspoons pure vanilla
extract
Directions:
Pre-heat oven to 375. In a small bowl,
stir together the coco powder and boiling water until smooth. Set
aside and let cool to room temperature. In
another bowl whisk together flour, baking powder and salt and set
aside. In your Kitchen Aide, beat butter until creamy. Add sugar
and mix until well combined. Scrape sides and add eggs one at a
time, mixing until well combined. Add vanilla. Add flour and coco
mixers in three batches, beginning and ending with four. Mix well
and scrape sides between each addition. Fill paper-lined muffin cup
¾ full and bake for 16-20 min.
This entry was written by
amy,
posted on
Saturday, April 24, 2010
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